Always one with the city when visiting a village, what is the nostalgic smell of traditionally made bread, grandma’s bread! Old remote life was well-connected with leavened bread, that taste a bit “sour” full of freshness and flavor, the bread that even if you let it sliced it won’t go stale.
But in our villages, rarely someone finds the true Grandma’s bread, let alone with leaven. Most ovens no longer exist. The restaurants have replaced it with a standard white bread, no taste, no matter …
The main reason so we decided to deal with this traditional grandma’s bread was precisely this complete disappearance of it …
